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Mushy Potatoes
from my next door neighbor Betty Ann
(who's no longer my next door neighbor but I wish I wish
I wish she were!)
Ingredients:
1 30-oz package frozen hash browns
2 8-3/4-oz cans cream of mushroom soup
1 8-oz container sour cream
1 8-oz package white mushrooms, sliced
1 bunch green onions, sliced, white and half of green part
1 cup shredded sharp cheddar cheese
1/2 tsp pepper
1 cup dried bread crumbs
Microwave the hash browns in a bowl for 10 minutes. Add the rest of the ingredients except the bread crumbs and mix well. Pour
into a 9x11 baking dish sprayed with Pam, cover with foil and bake at 350 degrees for 45 minutes. Remove foil and sprinkle with
bread crumbs. Bake uncovered for 30 minutes or until crumbs are browned and crunchy.
These potatoes and my baked beans are the two most requested things I make. Both are especially great when you're grilling meat
or chicken on the barbecue. As they say, try 'em, you'll love 'em!
Click here for printable recipe.
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