May 28th, 2008

From Donna Kilpia, manager of the Gatehouse Inn B&B in Jackson, California

1 14-3/4 oz. can cream style corn
6 uncooked scrambled eggs
2 tbsp corn meal
1 tsp Worchestershire sauce
1 cup grated cheddar cheese
1 cup grated jack cheese
1 4-oz can diced green chilis
1/2 tsp ground chili pepper

Combine all ingredients. Bake in 8x8 baking dish sprayed with Pam at 325 degrees for 55 minutes (maybe a little longer if doubling the recipe). It won’t look done but let it set for 10 minutes before serving and it’ll be perfect!

Note: This is a great breakfast or brunch item instead of scrambled eggs or quiche.

Click here for printable recipe.

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