2 cups Minute Rice
2 pkgs frozen chopped broccoli
2 16-oz jars Chez Whiz
2 cans creme of mushroom soup
2 10-oz cans undrained chunk white meat chicken
1 8-oz can drained mushrooms
1 tsp chopped jalapeno peppers

In a large saucepan, heat 3-1/2 cups of water and one teaspoon of salt to boiling.  Remove from heat, add rice, stir, cover and set aside.

In a very large bowl, microwave broccoli just until it's defrosted and breaks apart easily.  Drain well.  Add Chez Whiz, soup, chicken, mushrooms and jalapenos.  Stir the rice in the saucepan to make sure the water has been absorbed, then add it to the bowl.  Mix well.  Pour it into a 10x15 baking dish sprayed with Pam, and bake uncovered at 350 degrees for 45 minutes, or until the center bubbles and the edges are lightly browned.

Note: If you don’t have a 10x15 baking dish, you can use a 9x13 baking dish and fill the dish almost to the top as it doesn’t bubble over when baking. Then you’ll need another very small baking dish for the remaining mixture.

This recipe is always a hit at my cul-de-sac parties, and it can be made well ahead of time and refrigerated, then baked when you're ready.

Click here for printable recipe.

Next Recipe
Back to Recipe Index